This is a delayed post for
Tuesdays with Dorie, hosted last month by Susan of
She’s Becoming DoughMessTic. It's Dorie's simple, yet delectable, chocolate souffle.
Even with the pep-talk by Dorie in the book, I was worried about making this dish. There's so much stigma surrounding souffles. It seems like the slightest gust of wind can make these formidable desserts cave in and render an amateur baker's heart. Nonetheless, I saw my challenge, and I went for it. Ta da! Success!
A bit of an admission: I've never ordered a souffle in a restaurant. Heck, I've never even had a souffle. This was definitely a first. Given that, I don't even know if I made it right. It looked good on the outside, but I have no idea how it's supposed to taste, or what sort of texture it's supposed to have. All I know is, it was good. I guess that's really all that matters, though.
Recipe:
Baking: From My Home to Yours, by Dorie Greenspan, p. 406
Even with the pep-talk by Dorie in the book, I was worried about making this dish. There's so much stigma surrounding souffles. It seems like the slightest gust of wind can make these formidable desserts cave in and render an amateur baker's heart. Nonetheless, I saw my challenge, and I went for it. Ta da! Success!
A bit of an admission: I've never ordered a souffle in a restaurant. Heck, I've never even had a souffle. This was definitely a first. Given that, I don't even know if I made it right. It looked good on the outside, but I have no idea how it's supposed to taste, or what sort of texture it's supposed to have. All I know is, it was good. I guess that's really all that matters, though.
Recipe: Baking: From My Home to Yours, by Dorie Greenspan, p. 406
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