This week's Tuesdays with Dorie recipe was hosted by Kayte of Grandma’s Kitchen Table. It's a sweet muffin that can be served for breakfast, or for a snack/dessert. I'm posting a few days late, but rest assured, these were made on Tuesday.
I used mini-muffin pans and got about 3 dozen mini-muffins instead of the one dozen large ones. Make sure there's enough to share, right? They ended up looking like little mushrooms, but the bite-sized treats were light and flavorful.
I had some issue with my streusel. Instead of making a nice crumbly mass to lightly top my muffins, I ended up with a creamy thick goop. Adding a pinch at a time, I just broke up the streusel into as small of pieces as I could get, and lightly pushed them into the dough. Didn't seem to matter too much though - when they were cooking, the streusel melted anyways.
Recipe: Baking: From My Home to Yours, by Dorie Greenspan pp. 16-17