This week's Tuesdays with Dorie recipe was Chocolate-Crunched Caramel Tart, selected by Carla of Chocolate Moosey. I'd already made this recipe and posted it (here), so I opted to make something from the Tuesdays with Dorie archive of dishes I've missed. Dorie's Perfection Pound Cake is a delicious classic, and I took Dorie's "playing around" suggestion and made it marbelized with some chocolate batter.
Baking the cake for a little too long, I burnt it a little on the crust - what can I say, I've been out of it for a while. I really need to get back into the mode of baking more...I'm really getting rusty. Anyways, this was my second time marbeling, and I was pretty happy with how it turned out.
Cut into thick slices, microwaved, with just a small pat of butter on top, this treat is an excellent sweet breakfast, or delicious dessert. I'll be trying this out again soon, without the chocolate, just to see how well it turns out - who doesn't love a classic pound cake?
Recipe: Baking: From My Home to Yours, by Dorie Greenspan, pp. 222-223