This is one of my delayed
Tuesdays with Dorie posts. The dessert was initially to be posted September 1st, hosted by Melissa of
Life in a Peanut Shell. It's a brownie-bottomed dessert, with espresso cheesecake on top, marbled with some of the brownie dough. Covered with a thin layer of sweetened sour cream, this dessert was a quick hit.
The individual portions are pretty easy to make, so putting the brownie together with cheesecake was a great idea; the finished product looks complex, but it's simple (though time-consuming). It tastes delicious, and goes great as an afternoon treat or a decadent dessert served along with some coffee.
After cutting into Dorie's suggested 16 portions, I tasted how rich they were, and decided to cut each portion into another half, making a total of 32 small bars. They were still devoured quickly at work, so I'm not sure how many people were just taking two anyways, but the slices still stood up to the cutting process after a quick chill in the refrigerator.
Recipe:
Baking: From My Home to Yours, by Dorie Greenspan, pp. 104-105
The individual portions are pretty easy to make, so putting the brownie together with cheesecake was a great idea; the finished product looks complex, but it's simple (though time-consuming). It tastes delicious, and goes great as an afternoon treat or a decadent dessert served along with some coffee.
After cutting into Dorie's suggested 16 portions, I tasted how rich they were, and decided to cut each portion into another half, making a total of 32 small bars. They were still devoured quickly at work, so I'm not sure how many people were just taking two anyways, but the slices still stood up to the cutting process after a quick chill in the refrigerator.
Recipe: Baking: From My Home to Yours, by Dorie Greenspan, pp. 104-105
1 comment:
please send me your email address so i can send you some info for TWD.
i am in charge of the Q&A portion of TWD and your hosting session is coming up. you can leave the email in a comment on my site.
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