This week's Tuesdays with Dorie recipe was selected by I Heart Food4Thought. The original recipe was for a grown-up bittersweet chocolate cupcake with a bittersweet chocolate glaze on top. I had some slivered almonds in the cupboard, so I added half a cup of those to the cupcake batter, and added 1/8 teaspoon of almond extract for a little extra flavor. The end product was a moist cupcake with great flavor.
I brought these in to work, and about half of them disappeared the first day. Keeping in mind we only had 8 or so people there that day, I'll take that as a good thing. I can never trust my own taste-buds with my baking.
Moowie is also bringing in some cupcakes today so we can have a little taste test between the two. I don't know if she's tried one of mine yet, so perhaps me sneaking in the almond extract and almond slivers can give me a little boost. That, and the Valrhona chocolate...I've taken to stocking extra Valrhona in the cupboard for baking.
Recipe: Baking: From My Home to Yours, by Dorie Greenspan, pp. 215-217
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6 comments:
Glad you and your CWs enjoyed the cupcakes. Thanks for baking with me this week!
Clara @ iheartfood4thought
chocolate and almond...can't beat that combo, yum.
they look delicious! great job. i hear you on the valhrona... i totally just bought 1kg of it from chocosphere.
Sounds like the CWs liked these. I wouldn't think to put almonds and almond extract in, so that's pretty neat. Nice idea.
Hey great cc. Im glad your co workers liked them..it's nice of you to share. I enjoyed these cc and put spider webs on mine!
I am glad you added almond, I love it! Can't wait to try these cupcakes!
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