Tuesday, December 30, 2008

Buttery Jam Cookies

This Tuesdays with Dorie recipe was selected by Randomosity and the Girl. These simple cookies combine ginger with a jam of your choice (I used apricot) and put it into a small bite-sized treat.

These had more of a ginger taste than I was expecting, but it wasn't something to complain about. While simplistic in their flavor, these aren't cookies to turn down, but they don't stand out as much from the other recipes from Dorie that I made for the holidays. These cookies are great in their own being, but don't seem to suit the time of year in which I made them. If I were to repeat them, they seem like they'd be a great springtime treat.

Recipe: Baking: From My Home to Yours, by Dorie Greenspan, p. 80

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