This custard is particularly thick, and rich with lemon flavor (I opted to follow Dorie's suggestion and added a couple drops of lemon extract), and the portions are just the right size that you can eat one, enjoying its rich flavor without later regretting it. I made six cups, but one of them didn't make it to picture-time. I may or may not have left it in my stomach.
Hopefully I'll feel well enough to bake more pretty soon and check out everyone else's cooking. As it is, I have a lot of recipes and pictures just waiting to be posted, so I'll try to update with some of those while I'm in recovery mode.Recipe: Baking: From My Home to Yours, by Dorie Greenspan, p. 387
7 comments:
I hope you are feeling better! Your custards look delicious!
I love the glasses you used for the custard. They look so elegant with that thin slice of lemon.
Hope you are getting better.
Your custards look wonderful. I like the way you presented them.
hope you're feeling better soon. a week of being sick... :( your custards look good, i like them in the glasses.
Sorry to hear you're not feeling well. There's definitely a bug flying around town.
The custard reminds me of spring!
What a great presentation. I love the added lemon touch! I hope you get better soon.
Hope you're feeling better! I 100% understand on the not wanting to bake while feeling yucky. Beautiful custards - glad you liked them!
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