Last week's
Tuesdays with Dorie recipe was selected by Tommi of
Brown Interior. I actually made this recipe with plenty of time to post, but just haven't gotten around to doing it - been too busy with other things. Anyways, this light ice cream is delicious, made with peach puree, as well as small chunks of peach to give it texture.
I kept it fairly simple when it came to serve - a drizzle of honey and a sprinkling of nutmeg gave it a little added flavor, as well as a nice presentation.
This post is going to be pretty short, and I'm going to be late posting up this current week's Tuesdays with Dorie recipe. Again, just too busy, but that's a good thing, right? I'd rather have it this way than not having anything to do.
Recipe:
Baking: From My Home to Yours, by Dorie Greenspan, p. 437
I kept it fairly simple when it came to serve - a drizzle of honey and a sprinkling of nutmeg gave it a little added flavor, as well as a nice presentation.
This post is going to be pretty short, and I'm going to be late posting up this current week's Tuesdays with Dorie recipe. Again, just too busy, but that's a good thing, right? I'd rather have it this way than not having anything to do.
Recipe: Baking: From My Home to Yours, by Dorie Greenspan, p. 437
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