Wow, I've been too busy. I don't even know where the time is going, but I have several recipes with pictures waiting to be posted. I really need to get around to updating this blog more often - this Tuesdays only thing isn't enough for me. Anyways, back to this post: this week's
Tuesdays with Dorie recipe was almond biscotti, selected by
Canela & Comino.
Almonds are always delicious, in my opinion. My almond extract is almost gone because I keep adding it into things, and I tend to have a stash of almonds somewhere in the cupboard at all times. These biscuits are packed with almond flavor, and have just the right amount of sweetness. The texture is perfect, with a lightly crisp outside and a soft chewy interior.
I ended up slicing these on a 45ยบ angle to get longer strips - the cuts looked a little too small without doing this. I also added just a few extra almonds (1 cup instead of 3/4 cup) to make sure every bite had a little crunch.
Recipe -
Baking: From My Home to Yours, by Dorie Greenspan, p. 141
Almonds are always delicious, in my opinion. My almond extract is almost gone because I keep adding it into things, and I tend to have a stash of almonds somewhere in the cupboard at all times. These biscuits are packed with almond flavor, and have just the right amount of sweetness. The texture is perfect, with a lightly crisp outside and a soft chewy interior.
I ended up slicing these on a 45ยบ angle to get longer strips - the cuts looked a little too small without doing this. I also added just a few extra almonds (1 cup instead of 3/4 cup) to make sure every bite had a little crunch.
Recipe - Baking: From My Home to Yours, by Dorie Greenspan, p. 141
14 comments:
Your biscotti looks delicious!
They look wonderful, so I hope you liked them? I'm going to guess so if you like almonds so much - there was a lot of almond flavor in these.
i cut mine the same way - they were way too short otherwise! yours look wonderful!
Yours looks so good.
I am thinking next will be white chocolate chips and macs
great idea to cut them at an angle! they look wonderful. i feel your pain, i always am in want of more time to bake and post!
Your biscotti look gorgeous. I loved the almond flavor of these...
Wonderful biscotti and a good idea to cut them at an angle!
almond extract might be my favorite out of all the extracts. i loved these biscotti. your pictures look really good. :)
Those photos are aboslutely gorgeous! I cut mine on an angle as well... it definitely produces better sized strips!
They look delicious!
Your pictures look beautiful! I can't imagine how delicious these biscotti must be.
These look good enough to eat!
Looks like you did a great job with these! I am sure the extra almonds were a nice addition!
Looks great!
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