I added 1/3 of a cup of unsweetened cocoa powder to the dry ingredients, and used coffee extract instead of vanilla extract as a finishing touch. I also added an excess of salt (I love salty chocolate cookies, ever since Dorie's World Peace cookies) as a little touch at the end.
I'm looking forward to getting into the swing of baking again, and hopefully having time to post longer entries soon.Recipe: Baking: From My Home to Yours, by Dorie Greenspan p. 68
