Tuesday, July 7, 2009

Tribute to Katherine Hepburn Brownies

This week's Tuesdays with Dorie recipe was selected by Lisa of Surviving Oz. It's a moist and dense brownie, with walnut pieces, chocolate chips, and a bit of coffee. It's fast to put together (all done in one bowl), and quick to bake up. Including preparation time, these brownies are out of the oven within an hour.

These brownies use very little flour (only 1/2 of a cup for the whole batch), a secret that Katherine Hepburn supposedly told to her friends. This makes the batch a bit thinner than usual, but guarantees they stay moist inside.

I added quite a bit more salt than the recipe called for, and was happy with the result. Ever since the Tuesdays with Dorie group baked World Peace Cookies, I've been wanting to add extra salt to something particularly chocolaty - and this was a perfect time to do so. I feel it adds more depth to the brownies, and enhances the flavors better. The coworkers were happy with this batch, and couldn't quite put their finger on what made them so good. I'm convinced it's the salt.

Recipe: Baking: From My Home to Yours, by Dorie Greenspan, pp. 96-97


Sweetie said...

YAY for another person who increases the salt in sweet recipes. i think KH was onto something adding in the espresso + cinnamon + chocolate for added depth, too.

Heather said...

They look delicious. I agree with you about the salt - it definitely adds flavor to baked goods, but a lot of American recipes are way too light on the salt.

TeaLady said...

AH!! Those look incredible. Dark, Dense, Delcious. Fantastic!

Erika said...

The salt sounds so good paired with the chocolate! Yum!