This week's Tuesdays with Dorie recipe was selected by Beth of Supplicious. This is the first time I think I've had a late entry to TwD, but I'm just going to back-date it since technically they were done on Tuesday. Around midnight, that is. I tried to squeeze it in on time, but the brownies didn't cool fast enough for me to get a good cut before I went to sleep.
This recipe was definitely one for sweet teeth. What could be better than brownies covered with chocolate chip cookie dough, then all baked together? I ended up cutting this into very small pieces because it's so rich, and I'm sure it's going to take a while for this to be gotten through at work. This is definitely a lot of chocolately sweet goodness.
Back to why I ended up posting this a day late - I was gone on an awesome camping trip with a group of friends for the past 6 days. We drove from San Diego to Redding, then set up camp near Trinity Lake. Nine guys, a lot of booze, hiking, exploring, and of course great food. I came up with the menu and did most of the cooking (what can I say, it's my hobby). I was surprised at how well most of it turned out - chicken foil wraps, beef stew with dumplings, pizzas, chili, country-style breakfast skillets to name a few. Unfortunately, I didn't bring my camera with me for fear that something would happen to it, so I'm not going to be able to post up any of those recipes or the pictures of that food. Next time, I suppose.
Recipe: Baking: From My Home to Yours, by Dorie Greenspan, pp. 94-95