This week's
Tuesdays with Dorie recipe was picked by Whitney of
What’s left on the table?. It's a rather soft coffee and chocolate flavored base covered with semisweet chocolate and topped with bits of Heath bar. The bars are perfect to share with a crowd, and are easy enough to make that you could produce masses of them without much concern. Give them a try for the next potluck you go to, or if you feel like serving a casual dessert.
Knowing how much chocolate went into these, I was surprised at how the coffee stood out the first time I bit into one. It took me a bit off guard, but grew on me before the first bar was finished. The way the flavors combine between the coffee, toffee, and chocolate are an instant hit.
Recipe:
Baking: From My Home to Yours, by Dorie Greenspan, pp. 112 - 113
Knowing how much chocolate went into these, I was surprised at how the coffee stood out the first time I bit into one. It took me a bit off guard, but grew on me before the first bar was finished. The way the flavors combine between the coffee, toffee, and chocolate are an instant hit.
Recipe: Baking: From My Home to Yours, by Dorie Greenspan, pp. 112 - 113
8 comments:
Beautiful bars.
I cut back on the espresso. I didn't want them to be to 'coffeey'
They were perfect.
I think the coffee flavor went well with this! Great job!
Look just right and delicious.
Beautiful pics - they look yummy!! :)
Your crunch bars look wonderful. I loved how easy and delicious these were. YUM!
i didn't "get" these right away but they grew on me too, especially they longer they sat out.
Fantastic job! I loved the flavor combo as well.
I agree that the coffee went a long way, but I love coffee. Your bars look yummy.
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