This week's Tuesdays with Dorie recipe was picked by Whitney of What’s left on the table?. It's a rather soft coffee and chocolate flavored base covered with semisweet chocolate and topped with bits of Heath bar. The bars are perfect to share with a crowd, and are easy enough to make that you could produce masses of them without much concern. Give them a try for the next potluck you go to, or if you feel like serving a casual dessert.
Knowing how much chocolate went into these, I was surprised at how the coffee stood out the first time I bit into one. It took me a bit off guard, but grew on me before the first bar was finished. The way the flavors combine between the coffee, toffee, and chocolate are an instant hit.
Recipe: Baking: From My Home to Yours, by Dorie Greenspan, pp. 112 - 113