The dough is made in a food processor, and comes together easily. It's just cream cheese, butter, flour, and salt processed until it gets a curd-like texture. The filling is raspberry preserves (delicious, but the pesky seeds keep sticking in my teeth), golden raisins, walnuts, cinnamon sugar, and bittersweet chocolate. The chocolate spilled all over the place while baking, but it didn't hurt the flavor. I opted to skip the glaze because by the time I was ready to bake, it was midnight and I was getting tired (late bowling night).
Make sure you get out and vote today, people! No excuses.Recipe - Baking: From My Home to Yours, by Dorie Greenspan, p. 150-151
4 comments:
Even with overflow, those look delicious. I love cookies you can change up to suit your tastes.
They look great! I agree with you about the seeds, will strain the warm jam next time! Such an easy recipe with great taste.
i think the overflow looks yummy :) glad you like them!
They are delicious, aren't they?
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