I brought a batch of these to a Labor Day BBQ this weekend, and everyone loved them. Well, these and the malted cookies from next week's recipe (figured I'd just make both batches at once since it was a long weekend). They were gone a lot faster than the store-bought desserts - always a good sign.
Nothing fancy with presentation when it comes to these, though. Dorie herself admits that they're usually served by themselves, but if accompanied by some vanilla ice cream I'm sure nobody would complain.Recipe: Baking: From My Home to Yours, by Dorie Greenspan, p. 73
9 comments:
doesn't have to be fancy to look delicious!
Great cookies.
Did you like them?
Gorgeous cookies! Homemade is always better than store bought!
Not surprised these went first. Good job!
Great job! They look delicious!
You guys are killing me, looking at all of these cookies. They look fantastic!
Beautiful cookies!
They look great. And I can understand how they would go before the store bought desserts. It really always surprises me how impressed people are when I tell them I made something. Sort of sad in a way, too. Anyway, great job!
Please e-mail me the recipe!
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