First of all...wow, look at that color. The blueberries really turned...whatever that color is. The flavor is definitely unique. It almost has a taste similar to cream cheese with blueberries, but that's probably just all the different creams getting mixed together. This isn't one of my favorite Dorie recipes, but it's not terrible.
Having made blueberry ice cream not too long ago, I can compare the two and definitely say that I prefer the other recipe. It's simpler - I think the sour cream just overdoes it. Also the color doesn't remind me of freaky alien gunk. I really have no clue what could have been wrong with my blueberries for this batch.Recipe: Baking: From My Home to Yours, by Dorie Greenspan, p. 434
12 comments:
i think your purple color is divine! that's a funny comment you had--not your favorite, but not terrible. :)
I ended up with purple lemon frozen yogurt. Too much sour going on for me as well.
That other ice cream looks really good too. There is a big difference in color isn't there? I like the shockingly bright color I think we all got, I think it's neat.
Hahah freaky alien gunk haha. Sorry you dind't like it!
I thought the sour cream was overpowering. This ice cream color is so eye catching!
I am not a sour cream fan so I haven't tried this one yet..I might have to just to see what alien gunk tastes like:)
Sorry you weren't a big fan, but I love love love the color of this ice cream - shocking indeed.
Your ice cream is pretty!
Sorry it wasn't a favorite, but that color is certainly amazing.
Great color!
I know! That color is AMAZING... and it looks so smooth!
I'm sorry it wasn't your favorite.
Well I love the divine color. Too bad you didn't love it.
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